论文摘要
建立CRISPR-Cas9介导的在Saccharomyces cerevisiae双倍体细胞中进行基因敲除的方法。以can1基因敲除后的表型验证该CRISPR-Cas9系统的有效性,can1基因的失活效率达到4%。利用该系统又分别敲除了pdc、adh3、adh2、adh1、 pdh等基因,单基因编辑效率分别为4/48、3/48、1/48、3/28、1/16。确定了基因连续敲除的方法流程,pdc、adh3、adh2三个基因全部敲除,整个过程用时17 d。探索了双基因一次转化同时敲除的方法,将adh5、lip两个基因同时敲除用时6 d,基因编辑效率分别为9/32和10/32。
论文目录
文章来源
类型: 期刊论文
作者: 牛潇迪,李天明,刘金雷,杨天勇,李子怡,冯惠勇
关键词: 酿酒酵母,基因组工程,基因敲除
来源: 食品科学 2019年06期
年度: 2019
分类: 工程科技Ⅰ辑,基础科学
专业: 生物学
单位: 河北科技大学生物科学与工程学院,马里兰大学帕克分校文理科学学院
基金: “十二五”农村领域国家科技计划项目(2015BAD15B0501)
分类号: Q78
页码: 151-158
总页数: 8
文件大小: 3769K
下载量: 258
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